We are nothing but life-long learners and curious creatives. The discovery and research phase of a new project is when we immerse ourselves in the client / industry and where relevant pieces of information are uncovered; we may not know exactly how they will be incorporated in the final project design, if at all, but we collect them none the less as we begin to conceptualize a design. After a period (sometimes short, sometimes long) of researching, studying and marinating with the history, images, precedents collected - the design concept is crafted with memories of these discoveries.

When we began the design phase for Firefly Distillery’s new facility, the first step was to visit their existing distillery and tasting room on Wadmalaw Island, SC to learn their history, better understand their brand, see their process, and well, taste some products. It was important for us to know how Firefly started and where they were going, how they differentiated themselves in the industry and thus what functional spaces and visitor experiences to help create in the architecture.

Original Firefly Tasting Room located in an old horse barn on Wadmalaw Island, SC.

Products on display and for sale inside the Tasting Room.

Becoming experts in Firefly’s brand and business was only the first step. We needed to visit other distilleries with successful brands, products and distillery tours, so the team headed to Kentucky for some serious homework. (There are worse things to have on one’s To-do list.) The goal was to visit several distilleries of varying size and personality to study the visitor experience - this was not to replicate any one of them, rather to understand varying ways to showcase a brand, tell a story and how the built environment supports the experience. We’re not going to lie - a great time was had by all; but more importantly, the research trip provided countless moments to document and reference during the next year of design work.

BUFFALO TRACE

Located in Frankfurt, KY, Buffalo Trace is a National Historic Landmark and heavy hitter with over 20 brands including Van Winkle, Sazarac Rye and Wheatley Vodka. Take aways include their expansive, historic campus, choice of multiple tours and events (including a behind the scenes “hard hat” tour, path of a bourbon barrel tour and a ghost tour), and how their rustic brand is reinforced throughout the grounds in both big and small ways.

Inside of one of the historic rickhouse structures.

Buffalo Trace logo cut into a stormwater grate.

WOODFORD RESERVE

The drive to Woodford Reserve in Versailles, KY was exactly how you wanted it to be, with horses and expanses of blue grass. While this distillery has a rich history as well, we noticed the polish and exactness they incorporated into the visitor experience.

There was a precise balance between the historic structure, distillery function and visitor experience.

The Woodford Reserve tasting experience was restrained, elegant and on-brand.

COPPER & KINGS

In Louisville, KY our first stop was Copper & Kings, a newer distillery with an industrial aesthetic using shipping containers to greet you, a large courtyard for events and a steel, glass and concrete distillery. Bonus: they play music in the cellar for their barrels while they age. (Related: this blog was written to John Coltrane.)

Large outdoor courtyard with gathering spaces, fire pit and places to project movies.

Barrels age to music at the Copper & Kings’ cellar because “Brandy Rocks!” They post the day’s playlist on their website.

ANGELS ENVY

Another stop in Louisville was Angel’s Envy, a VERY large facility that felt like a cathedral to distilling in the best way possible. It was reverent with grand spaces, a clear focus on education and showcasing the process and finished product.

Our design process is richer because we walked through these spaces, listened to the stories told and became students again. We are ever thankful for the hospitality shown to us and look forward to visiting again.